Extinguisher Selection



It is important to select the correct type and size of Extinguishers, which should form part of your Fire Risk Assessment [required by the Regulatory Reform Fire Order].Further guidance is available in British Standard BS5306 Pt8.
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Class A
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Fires involving freely burning materials. For example wood, paper, textiles and other carbonaceous materials. Appropriate Extinguishers.Water, Foam, ABC Dry Powder and Wet Chemical Extinguishers. Extinguishers with white, yellow or blue labels. |
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Class B
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Fires involving flammable liquids. For example petrol, diesel, solvents, lubricants and spirits. Not alcohol or cooking oil. Appropriate Extinguishers.Foam, ABC Dry Powder, Monnex Dry Powder and CO² Gas Extinguishers. Extinguishers with yellow, blue (not L2 or M28 Powder) or black labels. |
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Class C
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Fires involving flammable gases. For example butane and propane.
Appropriate Extinguishers. |
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Class D
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Fires involving flammable metals. For example sodium, lithium, magnesium and aluminium when in the form of swarf or powder.
Appropriate Extinguishers. |
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Electric |
Fires involving electrical equipment. For example photocopiers, fax machines and computers.
Appropriate Extinguishers. |
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Class F
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Fires involving cooking oil and fat. For example olive oil, maize oil, sunflower oil, lard and butter. Appropriate Extinguishers.Wet Chemical Extinguishers. Extinguishers with yellow labels. |





